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Gluten Free Low Carb Pizza

Before you jump to Gluten Free Low Carb Pizza recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. These sorts of foods are loaded with bad fat and also have very little nutritional value. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Although some of you like to have your snack foods, instead of reaching for the chips try getting some nuts. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your entire body will use these types of fatty acids as a source for creating hormones that your body needs to stay healthy. One thing you may not comprehend is that various hormones that you need will only be able to be developed when you have these types of fatty acids.

If you decide that your health is important to you, you need to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to gluten free low carb pizza recipe. To make gluten free low carb pizza you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Gluten Free Low Carb Pizza:
  1. Get Pizza Crust
  2. Prepare 1⁄2 Head Large Cauliflower or 1 Small Cauliflower
  3. Prepare 1 Cup Grated Mozzerella
  4. Get 1 Egg
  5. Take 1 Tsp Sea Salt
  6. Prepare 1 Tsp Garlic Powder
Steps to make Gluten Free Low Carb Pizza:
  1. Preheat oven to 200°C
  2. Chop cauliflower and pulse in food processor until it resembles rice.
  3. Add the "cauliflower rice" to a large pan and heat on medium heat until most of the moisture has been released. Do not brown the cauliflower. (Don't panic if it browns a little bit though 😊)
  4. Turn off the heat and add the Mozzarella, egg, salt and garlic to the pan.
  5. Stir until all the ingredients are well mixed and a dough is formed.
  6. Place the dough onto a lined 10 inch pizza tray and press until the dough fills most of the tray.
  7. Bake for 15 minutes, until the crust is turning brown.
  8. Top your crust with tomato paste and add your favourite toppings.
  9. Optional: I lightly fried my vegetables and seasoned with paprika before I added them to the crust.
  10. Bake for 10 minutes or until topping is cooked and cheese has melted.

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