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Fusion of Italian pizza and Punjabi butter panner

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We hope you got insight from reading it, now let’s go back to fusion of italian pizza and punjabi butter panner recipe. You can have fusion of italian pizza and punjabi butter panner using 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fusion of Italian pizza and Punjabi butter panner:
  1. Provide For crust
  2. Prepare 1 bowl grated cauliflower
  3. Provide 1 egg
  4. Provide 1⁄4 cup curd
  5. You need to taste Salt
  6. You need 1 tsp Italian seasoning
  7. Use For butter panner
  8. Use 2 tomatoes
  9. Prepare 1 green chilli
  10. Provide 5-6 garlic
  11. You need 4-5 black pepper
  12. Take 1 green cardamom
  13. You need 1 stick cinnamon
  14. Provide 2 tbsp butter
  15. Get 50 gm panner
  16. Prepare 1 tsp red chilli powder
  17. Use 1⁄4 tsp turmeric powder
  18. Use 1 tbsp kasuri methi
  19. Use as needed Fresh chopped coriander
  20. Use to taste Salt
  21. Get 1⁄2 tsp garam masala
  22. Prepare 2 tbsp fresh cream
Instructions to make Fusion of Italian pizza and Punjabi butter panner:
  1. Squeeze cauliflower and removes excess water
  2. Mix well, place a parchment paper, and line the mixture in the baking try, pre heat cooker and keep the mixture to bake for 25 mints on low medium flame
  3. Add Italian seasoning, salt, egg and curd into cauliflower
  4. Boil all the veggies together by adding little salt
  5. Once tomatoes are mashed properly, off the flame and grind to a fine paste by adding fresh cream
  6. Transfer into pan add butter and all the spices
  7. Add panner and kasuri methi and coriander
  8. Apply ketchup on the crust place butter panner and bake for more 10 mints
  9. Ready to serve you hot butter panner pizza

Leaving aside its nutritious side, you can enjoy paneer as it is with a little salt & pepper. India meets Italy in this unique Veg Tandoori Paneer Pizza! An assortment of veggies is first soaked Add the butter. Make sure you use soft butter at room temperature. I love paneer butter masala all time.

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