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Before you jump to Tea-Flavored Truffles That Melt in Your Mouth recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
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So you see, you don’t need junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to tea-flavored truffles that melt in your mouth recipe. You can have tea-flavored truffles that melt in your mouth using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tea-Flavored Truffles That Melt in Your Mouth:
- Use 200 grams Sweet chocolate (finely chopped)
- You need 110 grams Heavy cream
- Prepare 30 grams Starch based sweet syrup (sugar syrup)
- Get 40 grams Milk
- Take 8 grams Tea leaves (Earl Grey)
- Prepare 1 tbsp Brandy
- Take 1 Cocoa powder
Steps to make Tea-Flavored Truffles That Melt in Your Mouth:
- Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes.
- Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture.
- Mix with a spatula in the middle of the bowl. Don't stir at the edge! When blended in well, add the brandy and mix some more.
- Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture.
- When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time.
- Coat with cocoa powder, and done. Put in a box, and it will make a great gift.
Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Truffles rolled in cocoa powder is also the safer route, especially for people who are not adept in the kitchen. In a research study that I'm sure is out there somewhere, it has been proven that a lot of kitchen burns and injuries can be attributed to people trying to get melted chocolate just right for. Making and drinking magic mushroom or magic truffle tea has one big benefit and that is the taste. Eventhough we don't mind the taste of them, some people have difficulties with consuming them the 'regular' way.
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