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Ice cream made in a ziplock bag

Before you jump to Ice cream made in a ziplock bag recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be astonished to learn, are fantastic at fighting depression. Just see to it that you don’t throw away the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the yolks, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel a lot better!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to ice cream made in a ziplock bag recipe. To cook ice cream made in a ziplock bag you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ice cream made in a ziplock bag:
  1. Use 1 1⁄2 cups Half & Half
  2. You need 1⁄3 cup heavy cream
  3. Use 2 tbsp sugar
  4. You need 1⁄2 tsp vanilla (or flavoring of your choice)
  5. Take 1⁄4-1⁄2 cup crushed cookies, chocolate chips or other candies (optional)
  6. Take 1 quart ziplock bag
  7. Prepare 1 gallon ziplock bag
  8. You need 4-6 cups crushed ice
  9. You need 1⁄2 cup rock salt or kosher salt
Steps to make Ice cream made in a ziplock bag:
  1. Measure half & half, heavy cream and sugar into the quart ziplock.
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1⁄2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

The first step is to add the ice cream ingredients - double cream, milk, sugar and vanilla to one of the ziplock bags. Push the air out and seal it shut. Mango ice-cream - how to make homemade mango ice-cream recipe - summer recipes Put pudding mix and milk directed on package in ziplock bag.. Mix in a small mixing. been placed in Ziplock bag. Turn to coat. in closed .

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