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The ingredients needed to prepare Caribbean Tea Chicken Yellow Rice:
- Use 6 chicken thighs
- Take 1 bell pepper
- Prepare 1 Tbsp Lawry salt
- Get 1⁄2 tsp each dried rosemary, majoram, thyme, onion, garlic
- Take 1⁄2 Tbsp olives, sliced small
- Take 1 Tbsp Worcestershire sauce
- Get 1 cup chicken broth
- Use 1 dash oyster sauce
- You need 1⁄2 Tbsp capers
- Use 1 can crushed tomatoes or tomato sauce as needed
- Use 1 pinch sugar
- Use 1 bay leaf
- Take 1 cup oolong/fruit tea
- You need 1⁄2 cup sour orange juice
- Get to taste olive oil
- Provide Sweet peas to garnish (optional)
Instructions to make Caribbean Tea Chicken Yellow Rice:
- Clean and rinse the poultry in cold water.
- Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice.
- Brown in cast iron or another skillet.
- Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste.
- When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice.
- Served sizzling with olive oil.
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