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Burger Patties with Caramelized Onion

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Most of your meals should also incorporate fish including salmon or perhaps lean proteins, as these will also be able to help your health. The reality that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Then when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

By simply following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to burger patties with caramelized onion recipe. You can cook burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Burger Patties with Caramelized Onion:
  1. Prepare ground beef
  2. You need caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  3. Provide mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. You need bread crumbs
  5. Prepare egg
  6. Provide salt
  7. Prepare oil
Steps to make Burger Patties with Caramelized Onion:
  1. Combine all ingredients except oil.
  2. Form patties. You can form four bigger patties or a dozen of small ones.
  3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

I cooked the heck out of the onions, until they were nearly caramelized - sweet, soft and so good. I cooked them separately, removed them from the pan, then fried up the hamburger patties. For kid's burger patties, you can make smaller versions. Season the beef generously with salt and pepper. Using a large spatula, move the patties onto the skillet, onion side down.

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