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Jello ice-cream cake

Before you jump to Jello ice-cream cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been conditioned to believe that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that actually can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Your mood can actually be helped by green tea. You were simply expecting to read that here, weren’t you? Green tea is found to be packed full of an amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You knew green tea could help you be so much healthier. Now you know it can help you be happier also!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to jello ice-cream cake recipe. You can cook jello ice-cream cake using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jello ice-cream cake:
  1. You need 3 pack, biscuits (30 cookies)
  2. Get 1 cup,Whipping cream
  3. Use 1⁄2 cup, fresh cream
  4. Use 1⁄2 cup, ceramel sauce
  5. Prepare 1⁄2 tesp, vanilla extract
  6. Get 2 tbsp,unflavored gelatine powder
  7. Provide 1⁄2 cup, water
  8. Take 1 packet, orange jelly
  9. Provide 3 tbsp, melted butter
Instructions to make Jello ice-cream cake:
  1. First grind the biscuit, add the melted butter and mix well
  2. Now cover the cake mold with cling wrap and spread the biscuit mixture well. then freez for 10 minutes.
  3. Now dissolve the gelatin in half a cup of water.
  4. Then add vanilla extract and mix. Set a side for 10 minutes.
  5. Now whisk the cream well. (flowing consistency)
  6. Then add fresh cream and mix it well.
  7. Now add ceremal sauce and mix again.
  8. Now melt the gelatine and add it to the cream. Then mix.
  9. Now, place the cream mixture on the biscuits layer and freeze for an hour.
  10. Now prepare the jelly and leave until it is half warm
  11. Now apply the jelly layer on top of the cream layer and freez for 30 minutes or until done.
  12. Set logo on top.
  13. No bake jello ice-cream is ready to serve.

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