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Mom's Any Berry fridge cheese cake

Before you jump to Mom's Any Berry fridge cheese cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be super nutritious and good for you. Several foods really do raise your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Green tea is actually good for your mood. You knew it had to be included in this article, right? Green tea is packed full of an amino acid known as L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You knew that green tea helps you become healthier. Now you know green tea can help improve your mood as well!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mom's any berry fridge cheese cake recipe. You can cook mom's any berry fridge cheese cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mom's Any Berry fridge cheese cake:
  1. You need digestive biscuits
  2. Use butter
  3. Get powder gelatin
  4. Prepare cold water
  5. Get cream cheese
  6. Use condensed milk
  7. Provide lemon juice
  8. You need cream
  9. Provide berries of your choice. I use strawberry or blue berry
  10. Use cornflour
Steps to make Mom's Any Berry fridge cheese cake:
  1. crush biscuits and mix with butter. then flatten on cake tin or any vessel you roll user for your tart
  2. sprinkle gelatin over cold water and set aside. when ready to use, warm in microwave for a few seconds until smooth
  3. beat cream until stiff peaks in a separate bowl
  4. mix cream cheese, condensed milk and lemon juice until smooth. put in dissolved gelatin and mix well
  5. fold in whipped cream
  6. place in fridge until set. about an hour or just more
  7. drain berries and keep juice aside. place juice in a small put. add cornflour, stir and gently heat until clear and like syrup. allow to cool
  8. decorate tart with berries and pour over syrup. allow to set again, about an hour and enjoy

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