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Before you jump to Beetroot Puri and beetroot raita witn sweet corn recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. This is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to beetroot puri and beetroot raita witn sweet corn recipe. You can have beetroot puri and beetroot raita witn sweet corn using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beetroot Puri and beetroot raita witn sweet corn:
- You need Puri-
- Take 1 bowl wheat flour
- Prepare 1 grated Beet root
- Prepare 1⁄2 tea spoon black pepper powder
- Use to taste Salt
- Use Raita-
- Use 1 big bowl whisky curd
- Take 1⁄2 grated beetroot
- Provide 2 table spoon boil sweet corn
- Prepare 1⁄2 ,teaspoon cumin seeds powder
- Prepare 1⁄2 tea spoon black pepper powder
- Get 1⁄2 tea spoon pink salt
- Use to taste Salt
Steps to make Beetroot Puri and beetroot raita witn sweet corn:
- Puri–. All Ingredients add to wheat flour and ready to dough.
- Cut into your desired shape and deep fry.
- Raita– whisky curd in the bowl and add the all Ingredients and mix well.
- Serve it raita and Puri.
When I write this post, I am thinking about my mom because she explores a lot with raitas. Beetroot Pachadi recipe with step by step photos and video. Beetroot Pachadi is a chutney style Kerala side dish made with coconut , beetroot and spices. Beetroot Pachadi is a one of the must dish for Onam sadya , its easy to make and goes well as a side dish along with steamed rice. A quick sweetish pickle to give a tongue tickling taste to food is the Assorted pickle with shallots and baby corn.
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