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No Churn Cookie Monster Ice Cream

Before you jump to No Churn Cookie Monster Ice Cream recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are not good and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. A number of foods actually do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

It’s not hard to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These foods fill you up better and that can help you with your moods as well. It’s easy to feel depressed when you feel hungry! The reason these grains can improve your mood is that they are easy for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to no churn cookie monster ice cream recipe. You can have no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you do it.

  1. Provide 2 cups heavy whipping cream
  2. You need 1 can (14 oz.) sweetened condensed milk
  3. Get 1 tsp. vanilla extract
  4. You need blue food coloring, until your desired color is reached
  5. Prepare 20 chocolate sandwich cookies (like Oreos)
  6. You need 15 chocolate chip cookies (like Chips Ahoy)
  1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
  2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
  3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
  4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
  5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

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