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Kuromame for osechi ryori, black sweet soybeans

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We hope you got benefit from reading it, now let’s go back to kuromame for osechi ryori, black sweet soybeans recipe. To cook kuromame for osechi ryori, black sweet soybeans you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Kuromame for osechi ryori, black sweet soybeans:
  1. You need 300 grams kuromame
  2. Take 250 grams sugar
  3. Take 1⁄2 table spoon salt
  4. Use 50 ml soy sauce
  5. Get 2000 ml water
  6. You need 1⁄2 tea spoon baking soda
Steps to make Kuromame for osechi ryori, black sweet soybeans:
  1. Rince the dried kuromame beans under water.
  2. Put water in a pan. Bring to a boil. Then add all seasonings in a pan. Add the Kuromame (step1) and let it sit for 5 hours to overnight.
  3. Heat the beans and bring to boil. Skim the surface scum. Cover with a round piece of parchment paper to ensure the beans are submerged and simmer for about 8 hours over low heat.
  4. Add some water if the amount of liquid is low. Simmer until the beans are tender.
  5. Let it sit overnight.

There are a lot of kinds of dishes for Osechi, but Kuromame is one of the big three celebration dishes, along with Tazukuri (candied dried anchovies) and Kazunoko. Slowly simmered alongside sugar and soy sauce, the soybeans soften, attain a glossy dark color, and develop an unusual, sweet flavor. Although its name translates to black beans, the Japanese kuro-mame is a dish made with black soybeans cooked in sweet syrup. Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes.

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