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We hope you got insight from reading it, now let’s go back to mike's perfect patty melts! recipe. To cook mike's perfect patty melts! you only need 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Mike's Perfect Patty Melts!:
- Get ● Meat Mixture
- Take 2 Pounds 80⁄20 Quality Ground Beef
- Provide 3 Dashes Worchestershie Sauce
- You need 1 tsp Granulated Garlic
- Prepare 1 tsp Fresh Ground Black Pepper [+ reserves]
- Prepare 1 Box Liptons Onion Soup Mix [use both packages]
- Provide 1⁄4 Cup Fresh Green Onions
- You need 1⁄8 Cup Dehydrated Onions
- Prepare ● Additions
- Provide 8 Slices Swiss Cheese
- Provide 1 EX LG Viadalia White Onion
- Get 1 Cube Salted Butter
- Get 1 EX LG Purple Onion
- Provide as needed Yellow Mustard
- Provide ● For The Bread
- Prepare 1 Loaf Quality Russian Rye Bread
Steps to make Mike's Perfect Patty Melts!:
- Mix everything in your Meat Mixture section together well.
- Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
- Fry your onions in a cube of salted butter and add a good dash of black pepper.
- Fry until onions are translucent. Drain on paper towels.
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
- Using the same onion pan - fry your burgers to taste or preference.
- Use a quality deli style Swiss Cheese.
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
- Use a fresh quality rye bread. - - Lightly toast your Rye slices.
- Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
- Onion rings.
- Prepare to be freggin' worshiped! - - Enjoy!
Our version of the classic patty melt features caramelized onions, which we quickly realized during our last Brooklyn test kitchen should rank up there with cheese on. Make the perfect patty melt: mushroom and swiss patty melts, dripping with spicy brown mustard. The secret to a great patty melt is a square patty! A Patty Melt is the perfect burger! Juicy beef patties, swiss cheese, caramelized onions and dressing between slices of grilled rye or sour dough.
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