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Italian Patty Melt

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We hope you got benefit from reading it, now let’s go back to italian patty melt recipe. You can have italian patty melt using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Italian Patty Melt:
  1. Get 2 slice Italian bread
  2. Get 4 oz ground beef
  3. You need 1 slice pepperjack cheese
  4. Prepare 1⁄8 cup marinara
  5. Take 1 tbsp mayonaisse
  6. Prepare 1 tbsp grated parmesan cheese
  7. Use 2 tsp bread crumbs
  8. Take 1 tsp butter
  9. Use 1⁄2 tsp garlic powder
  10. Take 1⁄4 tsp thyme
  11. You need 1⁄8 tbsp basil
  12. Get 1⁄8 tsp onion powder
Steps to make Italian Patty Melt:
  1. Preheat oven to 400°F.
  2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1⁄2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
  3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
  4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
  5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
  6. Place sandwich in oven for 10-12 minutes.

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