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Pakistani Sweet Firni

Before you jump to Pakistani Sweet Firni recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that basically can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Your mood can really be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea is rich in a certain amino acid called L-theanine. Studies show that this particular amino acid can actually induce brain waves. This will better your brain’s focus while at the same calming the rest of your body. You were already aware that that green tea helps you be better. Now you are aware that green tea helps you to raise your moods also!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to pakistani sweet firni recipe. You can cook pakistani sweet firni using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pakistani Sweet Firni:
  1. Take 1 liter Full cream milk
  2. You need 1⁄2 cup White Rice
  3. Take 1⁄3 cup sugar or as needed
  4. Take 1⁄2 tsp kewra /vanila essence 1 tea spoon
  5. You need 1⁄2 tsp Green cardamom powder
  6. Prepare 1 raisins,almonds,pistachio or any nut you want
  7. Use 1⁄4 cup coconut shredded or powder for ganishing
Instructions to make Pakistani Sweet Firni:
  1. Soak rice in water then dry it and make it in a powder form.
  2. Take milk in a pan bring it to boil now add rice and simmer for 15 minuts.In a medium heat.
  3. Now add sugar and cardamom powder. Stir for 15 minutes in medium heat and make it like a thick soup.
  4. Now turn off flame and add kewra/vanila essence and nuts.
  5. Now dish out keep it in fridge cool it then garnish with nuts and coconut

Another milky and chewy ingredient, rabri is a popular thickened creamy milk chunk for Pakistani desserts. You will be pleasingly surprised by its unique taste. Rabri melts in your mouth and explodes into all sorts of salty and sweet flavours. Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in north India and made on festive occasions. Firni Is made from ground rice, whereas Rice kheer is made from whole rice.

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