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Matcha Green Tea Crêpes

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We hope you got benefit from reading it, now let’s go back to matcha green tea crêpes recipe. You can cook matcha green tea crêpes using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Matcha Green Tea Crêpes:
  1. Get 100 g flour
  2. Get 10 g Sweet Matcha**
  3. Take 1 egg
  4. You need 300 ml milk
  5. Use 20 g butter
  6. Use 20 g sugar
  7. Provide 1 teaspoon rum
Instructions to make Matcha Green Tea Crêpes:
  1. In a bowl, put flour, Sweet Matcha and sugar. Mix well. (Instead of 10g of Sweet Matcha, you can use 2g of Matcha powder + 8g of sugar).
  2. In another bowl, mix milk and beaten egg.
  3. Melt the butter in the microwave.
  4. Add 2 and 3 to the bowl of 1. Mix everything until a homogeneous dough is obtained.
  5. Finally, add rum and mix.
  6. Heat a small non-stick pan. Add oil to coat.
  7. Cook the crepe until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  8. If you want, you can serve them with chocolate sauce, strawberry jam, cream, banana… etc.
  9. *Sweet Matcha https://www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html

Read on to learn how to make this energizing, antioxidant-packed drink at home! Matcha is a type of powdered green tea. It is very high in antioxidants, and has numerous health benefits for your body and brain. Because the whole leaf powder is ingested, matcha is even higher in some substances — such as caffeine and antioxidants — than green tea. A cup of matcha tea a day might help keep your teeth in good shape.

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