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Sweet Rice Flour and Red Bean Paste Cake

Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. Several foods actually do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

It’s easy to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They help you feel full also which can actually help to improve your mood. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are not difficult for your body to digest. You digest these grains quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to sweet rice flour and red bean paste cake recipe. To cook sweet rice flour and red bean paste cake you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sweet Rice Flour and Red Bean Paste Cake:
  1. Use 1⁄2 cup (100 g) unsalted butter, melted
  2. Prepare 1⁄2 cup (100 g) sugar
  3. Get 1 tsp vanilla extract
  4. Use 3 eggs
  5. Prepare 1 lb (450 g) sweet rice flour
  6. You need ( 2 Tbsp green tea powder, optional)
  7. Provide 1 tsp baking powder
  8. Provide 2 cups (480 ml) milk
  9. You need 1 cup (250 g) red bean paste
  10. You need 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Canned sweet red beans, dried skinned mung beans, glutinous rice flour, honey, jujubes, pumpkin seeds, salt, sesame oil, sugar, sweet rice flour, vegetable oil. A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law.

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