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Bhajiya Fritters Platter with Masala Tea

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We hope you got insight from reading it, now let’s go back to bhajiya fritters platter with masala tea recipe. You can have bhajiya fritters platter with masala tea using 75 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Bhajiya Fritters Platter with Masala Tea:
  1. Prepare Common For all Bhaiya Besan Batter 😊
  2. Prepare INGREDIENTS
  3. Provide 2 cup Besan/gram flour
  4. Get 2 tbsp Rice Flour
  5. You need 1 tsp turmeric powder
  6. Use 1⁄4 tsp asafoetida
  7. You need 1⁄4 tsp Baking Soda
  8. Take 1⁄4 tsp carom seeds
  9. Provide 1 tsp Salt
  10. Provide 1 cup water
  11. You need Besan Chutney
  12. Prepare INGREDIENTS
  13. Take 1 cup Yogurt
  14. Provide 2 tbsp Besan/gram flour
  15. Get 2 Cup Water
  16. Provide 2 tbsp Oil
  17. Get Pinch Asafoetida
  18. Prepare 2 Whole green Chilli
  19. Use 1 tsp Mustard seeds
  20. Take 5-6 Curry Leaves
  21. Get 1 tsp Ginger paste
  22. Use 1⁄4 tsp Turmeric Powder
  23. Provide 1 Tbsp Sugar
  24. Take to taste Salt
  25. Take Paneer Pakora
  26. Get INGREDIENTS FOR MARINATION:
  27. Provide 1 tsp ginger garlic paste
  28. Prepare 1⁄2 tsp kashmiri red chilli powder
  29. Get 3⁄4 tsp chaat masala
  30. You need 1⁄4 tsp salt
  31. You need 6 paneer slice
  32. Prepare as needed Besan Batter
  33. You need as needed oil for frying
  34. Take Cheesy Tomato Bhajiya
  35. Use INGREDIENTS
  36. Get 2 Tomatoes Cut in to thin round slice
  37. Prepare 1 tsp kashmiri red chilli powder
  38. Use 1 tsp chat masala
  39. Prepare 1⁄2 tsp salt
  40. Get 2 cheese slices cut in to tomato size
  41. Use as needed Besan Batter
  42. Provide as needed oil for frying
  43. Provide Corn Paneer Bhajiya
  44. Get INGREDIENTS
  45. You need 2 sweet corn Grated
  46. Take 1 cup paneer Grated
  47. Take 1⁄2 cup Onion chopped
  48. You need 1 cup besan/gram flour
  49. Get 2 tbsp rice flour
  50. Get 1⁄4 tsp turmeric powder
  51. Use 1 tbsp ginger garlic chilli paste
  52. Take pinch asafoetida
  53. You need as needed coriander leaveschopped
  54. Use 1⁄4 tsp salt
  55. Get Pinch baking soda
  56. Take as needed oil for deep frying
  57. You need Onions Ring
  58. Prepare INGREDIENTS
  59. Get 1 onion
  60. Prepare 1⁄2 tsp mixed herbs
  61. You need 1⁄2 tsp chilli flakes
  62. Provide 1⁄2 tsp salt
  63. Take as needed Besan Batter
  64. Use as needed oil for frying
  65. Take Potato Bhajia
  66. Get INGREDIENTS
  67. You need 2 medium sized potato
  68. Take as needed Besan Batter
  69. Provide as needed oil for frying
  70. Get Mirchi Bhajiya
  71. Provide INGREDIENTS
  72. Provide 6 Green chillies
  73. Get 2 pinch salt
  74. You need as needed Besan Batter
  75. You need as needed oil for frying
Instructions to make Bhajiya Fritters Platter with Masala Tea:
  1. Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
  2. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
  3. 1) firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
  4. 2) Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
  5. 3) Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1⁄2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
  6. 4) Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
  7. 5) Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
  8. 6) Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.

Prepare your Maggi as usual and then after it is cool, roll them into small balls. Toss them into hot oil and do not forget your tea to go with it. Then she would deep fry these "methi kela na bhajiya" and serve them hot with a nice cup of Masala chai (tea). After tasting one of these bhajiyas …. They taste so scrumptiously delicious that I wasn't able to stop myself on just one piece.

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