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Zucchini Parmesan Casserole

Before you jump to Zucchini Parmesan Casserole recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that basically can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly great at beating back depression. You must be sure, though, that what you make includes the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and be happy!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to zucchini parmesan casserole recipe. To cook zucchini parmesan casserole you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Zucchini Parmesan Casserole:
  1. Get 3 tbsp butter, melted
  2. Get 3 cup corn chex, crushed (or chex of your choice)
  3. Use 1⁄3 cup grated parmesan cheese
  4. Take 10 3⁄4 oz Cream of chicken soup
  5. You need 1⁄4 tsp onion powder
  6. Provide 1 tbsp chopped parsley
  7. Use 1⁄4 tsp salt
  8. Provide 1 dash white pepper
  9. Prepare 6 cup zucchini, unpeeled, thinly sliced
  10. Use 1⁄2 tsp paprika
Instructions to make Zucchini Parmesan Casserole:
  1. Combine butter, chex, & parmesan cheese. Set aside.
  2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2⁄3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
  3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.

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