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Tender Carrots In Sweet Vinegar - With a Microwave

Before you jump to Tender Carrots In Sweet Vinegar - With a Microwave recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods really do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

It’s easy to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. These foods can help you feel full for longer also, which is a mood improver. Feeling famished can be a real downer! The reason these grains can improve your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to tender carrots in sweet vinegar - with a microwave recipe. To cook tender carrots in sweet vinegar - with a microwave you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Carrots In Sweet Vinegar - With a Microwave:
  1. Use 1 Carrot (medium)
  2. You need 2 tbsp Water
  3. You need Sweet vinegar sauce
  4. Use 1 1⁄2 to 2 tablespoons Sugar
  5. Take 1 bit less than 2 tablespoons Vinegar
  6. Use 2 grams Kombu tea
  7. Take 1 Red chili pepper
Steps to make Tender Carrots In Sweet Vinegar - With a Microwave:
  1. Peel the carrot (optional) and cut up in any way you like. For New Year's osechi or for bentos, you can cut them out into flower shapes.
  2. Put the carrots in a heatproof container, add about 1 tablespoon of water, cover loosely with plastic wrap and microwave for 3 to 4 minutes at 600 W, or until tender.
  3. ※Adjust the microwaving time depending on the size of the carrot and on your microwave.
  4. While the carrot is cooking, put the sugar, vinegar, kombu tea, and red chili pepper, if using, in a zip-lock bag.
  5. Add the carrots with the water to the bag while they're still hot.Shake the bag around to evenly distribute the ingredients. Squeeze out the air in the bag, and zip it up.
  6. When it has cooled down, put it in the refrigerator. If you make it at night, it'll be ready to eat the next morning.
  7. You can cut the carrot out into ume blossom shapes for osechi. You can marinate the little bits cut off when you do a decorative cut, too.
  8. User "Satomirin" made it with Kintoki carrots. Great for osechi. The dark orange color is very pretty.
  9. I made this for 2011's osechi with Kintoki carrots.

Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking tray, being to sure not to overcrowd. Sweet and tender olive oil roasted carrots drizzled with balsamic vinegar. Add this versatile veggie side dish to your dinner tonight! · Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings and can.

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