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World's most delicious burger patty

Before you jump to World's most delicious burger patty recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to eat. A number of foods really do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.

If you wish to defeat depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to world's most delicious burger patty recipe. You can have world's most delicious burger patty using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make World's most delicious burger patty:
  1. Take 1 lb ground beef
  2. Provide 1 large portobello cap
  3. Take 1 tsp garlic powder
  4. Take 3 tbsp soy sauce
  5. Provide 1⁄4 cup shredded parmesean cheese
Instructions to make World's most delicious burger patty:
  1. Allow meat to become room temperature in medium mixing bowl.
  2. Using a cheese grater, shred portobello cap using the smallest size. Add as much or as little as you desire.
  3. Add remaining ingredients and mix well using your hands.
  4. Form into thin, wide patties and place on a frying pan with just a dash of olive oil (for flavor). Patties will shrink, so make them 1⁄3 larger than the bun for a perfect fit.
  5. Try not to overcook or they will dry out. Just a couple minutes on each side and they're done!

While packaged veggie burgers can be handy in a pinch, those made up fresh at home are by far the best tasting, most cost effective, and have the best quality ingredients. From eggplant to chickpeas to potatoes and black beans, veggie burgers boost us into the stratosphere of vegan awesomification. Hamburgers are usually more about the ingredients you add to your meat patty and bun. But if you make your burger patties out of ground beef and The beauty of working with ground meat is that you can add lots of good stuff directly into the patty, making those flavors even more integral to the burger. These creative uses go way beyond patties on buns.

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