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Molasses Cookies

Before you jump to Molasses Cookies recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more of it in your brain, the happier you’ll feel. Not only that but nuts, in particular, are a terrific source of protein.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to molasses cookies recipe. You can cook molasses cookies using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Molasses Cookies:
  1. Use Dry Ingredients
  2. You need 2 cup Flour
  3. Get 2 tsp Baking Soda
  4. Take 2 tsp Cinnamon
  5. Take 1 1⁄2 tsp Ground Ginger
  6. Get 1 tsp Ground Cloves
  7. You need 1 tsp Salt
  8. Prepare Wet Ingredients
  9. You need 1⁄2 cup Shortening
  10. Take 1⁄4 cup Butter, at room tempetature
  11. Provide 1 cup Brown Sugar, packed
  12. Provide 1 Egg
  13. You need 1⁄4 cup Dark Molasses
  14. Provide Topping
  15. Provide 4 cup Ice Water
  16. Prepare 1 cup Sugar
Steps to make Molasses Cookies:
  1. Preheat oven to 350°f
  2. Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
  3. In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
  4. Add the egg and dark molasses to the wet ingredients and mix just until combined.
  5. Mix the dry ingredients into the wet mixture.
  6. Cover and refrigerate for 1 hour.
  7. After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
  8. Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
  9. Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
  10. Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
  11. Enjoy warm with a tall glass of milk!

The molasses cookie recipe you need to bookmark for every holiday season. Photography by Michael Graydon Nikole Herriott. These molasses cookies are sort of like gingerbread cookies, but way better. What you CAN'T use is blackstrap molasses, which is more bitter and less sweet than its lighter counterparts. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday As their name implies, molasses is the key ingredient in Molasses Cookies.

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