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Before you jump to Home made burger patties recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. Most nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a source for creating hormones that your body requires to stay healthy. A few of these hormones that are needed are only able to be produced by having these fatty acids in your diet.
For those who want to start living a more healthy life the tips above can help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to home made burger patties recipe. To make home made burger patties you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Home made burger patties:
- Get 1 kg lean mince
- Prepare 1 grated onion
- You need 1⁄2 cup bread crumble
- Get 15 ml mince spice
- You need 15 ml thyme
- Provide black pepper (ground)
- Take salt
- Get 1 egg
- Prepare 1 sunflower oil
Steps to make Home made burger patties:
- Make hands moist with sunflower oil. Mix ingredients in order, with hands. Avoid heating up mixture.( colour will change if you do)
- Make round balls then platern. Place in fridge to cool
- Cook for 4-6 mintues each side
Making a burger patty is pretty simple. Even though the process is straightforward and consistent throughout most recipes, there are a few ways you can vary the ingredients and the steps to make different burger creations. Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook. Additionally, keep all the patties consistently sized so they cook at the same rate.
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