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We hope you got insight from reading it, now let’s go back to chole puri with sweet vermicelli recipe. To make chole puri with sweet vermicelli you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chole Puri with sweet vermicelli:
- Prepare 250 GM cheakpeas (chhole)
- Provide 2 onions paste
- You need 3 tomatoes paste
- Use Salt as per taste
- Prepare as needed Chilli powder
- Take 2 tbsp Coriander powder
- Provide Ginger cut in julliens
- You need Green chilli cut slits
- You need 1 tsp Cumin seeds
- Take 1 tea bag
- You need Water as per requirement
- Prepare 2 tbsp oil
Instructions to make Chole Puri with sweet vermicelli:
- Firstly overnight shocked chole in water.
- Further add require water in pursure cooker, add also chole,salt,tea bag. Boil chole become soft.
- Now heat oil into a pan and add roast cumin.
- Further add ginger and onions paste roast become oil separate.
- Further add dry spices combine well and add tomatoes paste. Roast until it's become soft.
- Now add required water, add also boiled chole, slits of green chillies.
- Simmer 10 mins or as per require gravy.
- Finally ready chole serve Puri.
Puri Chole, Mango Lassi, Gur Ka Halwa are things that you must have in your breakfast. The fluffy crispy Puri is served with Launji (sweet and salty Aloo ki sabzi) and perfectly flavored chole. Though there is a range of flavors in lassi we would suggest you go for mango lassi. And dessert you should go with Gur ka halwa, Halwa is prepared with jaggery so it is usually served in winters. Meethi Seviyan Recipe with step by step photos.
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