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We hope you got insight from reading it, now let’s go back to homemade seitan meatballs recipe. To make homemade seitan meatballs you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Homemade seitan meatballs:
- Take 225 g potato, peeled and diced
- Prepare 120 ml cold water/ vegetable stock
- Get 130 g vital wheat gluten
- Prepare 2 tsp mushroom bouillon
- Get 1 tsp mixed herb
Steps to make Homemade seitan meatballs:
- Boil the potato until soft. Drain and mash. Set aside to cool.
- Meanwhile, boil the water on a pot.
- In a bowl, combine the vital wheat gluten, mushroom bouillon, mixed herb, mashed potato and water. Mixed to combine then use your hands to mash the mixture together into a dough.
- Tear off portions of the dough and roll them into meatballs. Place them on a plate and pour into boiling water. Reduce the heat to low heat and put the lid on and boil them for 1 hour.
- Let the cooked seitan meatballs cool to room temperature.
Seitan is made from protein-rich gluten and can be formed and shaped into a variety of styles for cooking many recipes. If you haven't ventured into making your own seitan yet, you're in for a treat! Maybe you've been intimidated and under the impression that it's a tricky process? Best Homemade Seitan. this link is to an external site that may or may not meet accessibility guidelines. However, you could also make homemade seitan from all purpose flour or even from whole wheat flour.
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