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Tricia's Biscuits

Before you jump to Tricia's Biscuits recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the vegetables that can provide the potassium you’ll need is broccoli. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to tricia's biscuits recipe. You can have tricia's biscuits using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Tricia's Biscuits:
  1. Get 1⁄2 cup Butter
  2. Get 2 cup Vita Spelt Flour
  3. Prepare 1 tbsp Organic Cane Sugar
  4. Use 2 tsp Cream of Tartar
  5. Take 1 tsp Baking Soda
  6. Get 1 tsp Sea Salt
  7. Get 1⁄2 cup Almond Milk
Instructions to make Tricia's Biscuits:
  1. Preheat oven to 450
  2. Combine dry ingredients in mixing bowl
  3. Cut in butter until looks like coarse sand with pea sized particles
  4. Form well in center
  5. Pour Almond Milk into well
  6. Lightly fold flour mixture into milk until incorporated and dough cleans the sides of the bowl
  7. Turn dough out onto floured surface and roll or press it into a 1⁄2 inch thick disc
  8. Cut with floured biscuit cutter and place on ungreased pan with sides touching
  9. Bake for 15 minutes or until golden brown and cooked through

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