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Before you jump to Sweet corn with kamal kakadi Bhajji recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that really can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.
Green tea is truly good for your mood. You were sure green tea had to be mentioned, right? Green tea is found to be packed full of an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew how easy it is to be healthy when you drink green tea. Now you are aware that it helps you to elevate your moods too!
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to sweet corn with kamal kakadi bhajji recipe. To cook sweet corn with kamal kakadi bhajji you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sweet corn with kamal kakadi Bhajji:
- Take 2 sweet corn ke dane
- Use 1 lotus stick (kamal kakadi)
- You need 1⁄2 spoon salt
- Take 1⁄2 black pepper powder
- Get 2 spoon butter and 1 spoon oil
- Prepare 4 onion slice me Kate huye
- Take 1⁄4 spoon haldi powder
- Provide 1⁄4 tea spoon garam masala powder
- Use 2 tomato Kate huye
- Take hara dhaniya barik kata huaa
Instructions to make Sweet corn with kamal kakadi Bhajji:
- Sabse pehle corn and lotus stick ko peices me kat kar dho le fir cooker me 1 whistle lgakr ubal le
- Ab ek kadhyi ko gas pr rkhe gess on karein fir 1spoon oil and butter dale
- Ab butter me slice kiye huye onions daal kar 2 minutes bhune fir uble hue sweet corn and kadamkakadi dakr mix karein
- Ab sare masale daal kar mix karein aur dhimi aanch pr 10 minutes pakaye
- Ab haradhniya dale sarvish bowl me nikale onions rings se garnish kar serve kare
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