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Raw Rice and White Sesame Cookies

Before you jump to Raw Rice and White Sesame Cookies recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be really nutritious and good for you. Some foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. You should be sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are great for helping to raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and be happy!

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to raw rice and white sesame cookies recipe. To cook raw rice and white sesame cookies you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Raw Rice and White Sesame Cookies:
  1. Prepare 200 grams pre-soaked in water overnight, drained, and blended in a vitamix or a mixer White rice or brown rice
  2. Prepare 40 grams Cashew butter
  3. Take 40 grams Raw honey
  4. You need 1 tbsp White sesame seeds
Instructions to make Raw Rice and White Sesame Cookies:
  1. Put all the ingredients in a bowl and mix them gently with a spatula.
  2. Use small ice cream scoop to shape the mixture into small cookies, and arrange them on a mesh rack.
  3. Dry them for 12 hours in a dehydrator.

These cookies are thin, crispy and have a crumbly texture that melts in your mouth. The taste is buttery and perfectly sweet with a lovely nutty aroma. I got black sesame cookies in a subscription box a few months ago and loved them. Tried this easy recipe and was so pleased when they came out just. These Black Sesame Cookies are buttery, nutty, crisp and so addicting.

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