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Har Cheong Gai | Shrimp Paste Chicken Burger

Before you jump to Har Cheong Gai | Shrimp Paste Chicken Burger recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that basically can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

It’s easy to drive away your bad mood when you are eating grains. Barley, millet, quinoa, etc are excellent at helping you feel better. They can help you feel full for longer also, which is a mood improver. Feeling hungry can be awful! These grains can help your mood elevate as it’s not at all hard for your body to digest them. You digest them quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to har cheong gai | shrimp paste chicken burger recipe. shrimp paste chicken burger you only need 23 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Har Cheong Gai | Shrimp Paste Chicken Burger:
  1. Get Chicken Patties:
  2. Take Skinless Boneless Chicken Thigh,
  3. Prepare Granulated Sugar,
  4. You need Shrimp Paste Preferably Lee Kum Kee,
  5. Prepare Tapioca Starch,
  6. You need Rice Flour,
  7. Prepare Shao Xing / Hua Diao Wine,
  8. Provide Oyster Sauce,
  9. You need Light Soy Sauce,
  10. Use Egg Lightly Beaten,
  11. Use Sea Salt,
  12. Prepare White Pepper,
  13. Take Dried Mushroom Powder,
  14. Prepare Burger:
  15. Prepare Canola / Peanut / Vegetable Oil, For Frying
  16. Get Red Onion Finely Sliced,
  17. Take Granulated Sugar,
  18. Use Sea Salt,
  19. Prepare Black Pepper,
  20. Get Fresh Coriander Coarsely Chopped,
  21. You need Sriracha,
  22. Get Kewpie Mayo,
  23. Provide Steamed Bao,
Instructions to make Har Cheong Gai | Shrimp Paste Chicken Burger:
  1. Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao.
  2. Prepare the chicken patties. - - Slice the chicken thigh into 4 equal pieces. - - In a shallow bowl, add the rest of the ingredients. - - Stir to combine well and until the sugar has dissolved.
  3. Add in the chicken. - - Coat the chicken well with the batter. - - Cover with cling film and marinade in the fridge overnight. - - Prepare a dutch oven with 2 inches of oil over medium heat.
  4. To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.* - - Using a pair of tongs, gently drop the chicken into the oil away from you. - - Do not discard the marinade.
  5. Spoon some of the marinade over the chicken to create a crispy skirt. - - Deep fried until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper.
  6. Assemble the burger. - - In a skillet over medium heat, add in about 2 TBSP of oil. - - Once oil is heated up, add in onion. - - Season with sugar, salt and pepper.
  7. Saute to combine well. - - Turn the heat down to low. - - Saute constantly until the onions are caramelized, about 30 mins. - - Transfer into a bowl.
  8. Add in coriander. - - Toss to combine well. - - Set aside. - - In a small bowl, add Sriracha and mayo. - - Stir to combine well.
  9. Set aside. - - Slice the bao into halves lengthwise. - - Spread the Sriracha mayo sauce on all halves. - - Place the chicken patties on the bottom bao.
  10. Top it off with the caramelized onion mixture. - - Close the burger with the top bao. - - Serve immediately.

There are hundreds of places in Singapore that sell. With Har Cheong Gai, the batter is added to the marinade right at the beginning and then the chicken is left to marinade overnight. I am still trying to figure out why it is done this way. She told me that to make really good Har Cheong Gai, you have to get a specific brand of shrimp sauce from Hong Kong. This recipe for Prawn Paste Chicken will have you dreaming of travelling to Singapore soon!

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