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We hope you got benefit from reading it, now let’s go back to breakfast burger melt recipe. You can cook breakfast burger melt using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Breakfast Burger Melt:
- Get Burger patty 80⁄20
- Take over medium eggs
- You need ham
- You need buttered slices of bread
- Get cheddar cheese
Steps to make Breakfast Burger Melt:
- First, fry your burgers on medium heat in a skillet using your choice of seasoning. I use a steak seasoning blend. Cook till desired doneiness. I like my burgers cooked through.
- Next, in a small skillet fry your eggs separately one at a time. The egg yolk will be runny when the sandwich is cut in half. This is what's called over medium eggs. This is my favorite way to eat eggs. If you like your eggs more cooked do so. I pan fried the slices of ham for a minute.
- Then, take a buttered slice of bread on one side and place it buttered side down in the skillet.
- Then place a slice of the cheddar cheese on top of the bread in the skillet. Just like you do when making a grilled cheese. Then top with a cooked burger, the egg, and the slice of ham and cheese. (I used 1 slice of cheese I split in half for both sandwiches) Exactly like in the picture.
- Place a slice of buttered bread on top of the cheese. The buttered side of the bread is facing up, so when you flip the sandwich the buttered side will keep the bread from sticking to the skillet and it helps with browning the bread.
- In skillet on medium heat brown the bread on one side. Then flip and brown the other side. Just like you would when making a grilled cheese sandwich.
- Enjoy.
Recipe courtesy of Food Network Kitchen. Meanwhile, brush the buns with melted butter. The best melting cheeses are soft, fresh, and creamy as hell. Here are our favorites for ooey, gooey And then there's cheese that you melt and stretch and pull and gaze longingly at. This ultimate breakfast burger is loaded with avocado, egg, cheese, tomato jam, a sausage-infused One tip to be aware of: don't overwork the meat, as this will create a light and airy patty that melts in.
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