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Buttermilk Banana Cake

Before you jump to Buttermilk Banana Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to buttermilk banana cake recipe. You can have buttermilk banana cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Banana Cake:
  1. Use 240 grams Banana
  2. Prepare 25 grams Vegetable oil
  3. Take 1 few drops Butter flavor (or vanilla essence)
  4. Use 60 grams Granulated sugar
  5. Use 120 grams Cake flour
  6. Provide 20 grams Buttermilk powder
  7. Provide 4 grams Baking powder
  8. Prepare 1 pinch Vitamin C powder (optional)
  9. Provide Toppings
  10. Provide 1 Maple syrup
Instructions to make Buttermilk Banana Cake:
  1. Preheat the oven to 180°C. Line a pan with a baking sheet.
  2. Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
  3. Add the remaining ingredients and mix.
  4. Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
  5. Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
  6. Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.

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