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Burger on a Bun

Before you jump to Burger on a Bun recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to consume. Some foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

It’s not difficult to fight your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. These grains fill you up better and that can help improve your moods too. Feeling hungry can actually bring you down! These grains can elevate your mood because it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to burger on a bun recipe. You can have burger on a bun using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Burger on a Bun:
  1. Use Buns
  2. Prepare 3-12 cup all purpose flour
  3. Provide 1 large egg
  4. Get 34 cup water
  5. Use 2 tablespoon yeast
  6. Provide 14 cup sugar
  7. Prepare 2 tablespoons butter softened
  8. Provide 1 teaspoon salt
  9. Take Coating oil
  10. Take As needed extra virgin olive oil
  11. Get Burger patties
  12. You need 2-14 pound ground beef
  13. Get 1-12 teaspoon salt
  14. You need 12 teaspoon ground black pepper
  15. Use 1 teaspoon liquid smoke
  16. Use Eggwash
  17. Prepare 1 large egg
  18. Prepare 1-12 tablespoon water
  19. Provide Other
  20. Use To taste your favorite condiments
Steps to make Burger on a Bun:
  1. Mix all the ingredients for the buns together. Knead and form a ball, coat with coating oil. Cover and let rise till doubled in size.
  2. Mix the water and egg for the eggwash.
  3. Preheat oven to bake 375° Fahrenheit. Divide the dough into sixths. Form into balls. Put on a baking sheet and bake, for 18-20 minutes. Last 5-7 minutes take out put eggwash on top of buns add bake into the oven, for the remaining cooking time.
  4. Let them cool.
  5. Mix the ingredients for the burger patties. Form into 6 patties. These can be made ahead of time.
  6. Fry the patties in a skillet till desired doneness.
  7. Build the burger and serve I hope you enjoy!

Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun. How do we eat these burgers, on these non-burger buns? There are three ways you can go about putting a hamburger patty into a hot dog bun. The person who uses the TPM is usually slightly anxious—they rush to the closest thing to an actual hamburger bun to get this whole thing over with. Serve on a bun with lettuce, tomato, and aioli sauce.

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