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Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney

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We hope you got insight from reading it, now let’s go back to channa dal kebab with spicy and sweet molli dhaniya chutney recipe. To make channa dal kebab with spicy and sweet molli dhaniya chutney you only need 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
  1. Get For Channa Dal Kebab-
  2. You need 1 bowl peas (grind)
  3. Take 1 bowl channa dal (grind)
  4. Prepare 1 bowl boiled corn
  5. Prepare 1 bowl spinach (chopped)
  6. Use 1 bowl carrot (grind)
  7. You need 1 bowl coriander and methi (chopped)
  8. Take 1 onion (chopped)
  9. Use 5 garlic clove (chopped)
  10. Provide 1 inch ginger (chopped)
  11. Use 10 kishmish
  12. Take 2-3 mirch (chopped)
  13. Use 1 bowl makka atta
  14. Take 1 bowl besan
  15. Provide Masala:-
  16. Provide 1⁄2 tea spoon jeera
  17. You need 1⁄2 teaspoon ajwain
  18. Get 1⁄2 tea spoon turmeric
  19. Get 2 spoon coriander powder
  20. Use 1 pinch hing
  21. You need 1⁄2 tea spoon garam masala
  22. Prepare 1⁄2 tea soon salt (taste according)
  23. Get 1⁄2 tea soon til
  24. Take Oil for Frying
  25. Provide For Chutney-
  26. Prepare 1⁄2 Radish chopped
  27. Get 1 bowl coriander chopped
  28. Take 2 tomato chopped
  29. Take 2-3 green chilli chopped
  30. Prepare 1⁄2 tea spoon lemon juice
  31. Use 1⁄2 tea spoon jeera
  32. Get 1⁄2 tea spoon black salt
  33. Provide 1 spoon honey
Steps to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
  1. For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs.
  2. Mix it well by not keeping it loose.
  3. Take a karahi, pour oil into it and let it heat.
  4. Ab mixture ke chote-chote gole bna kr halka sa press krde.
  5. Ab medium gas pr uneh fry krde.
  6. Brown colour hone pr oil sa bahar nikal le.
  7. Apka Garma Garam Channa Dal Kebab ready h.
  8. For Chutney:- Grind all the Ingredients in mixer and its ready.
  9. Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney.

This particular chutney is very hot and spicy and it goes well with all kinds of South Indian Tiffin/Breakfast items. Seekh Kebab: Pakistan grilled spiced lamb kebab with garlic and ginger. RecipeDo you want Shami Kebabs and Sheek Kebabs with that unique British Indian Restaurant quality and taste? A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party. Please watch: "Spicy Chatkharadar Roast chanp/Chops Without Oven And BBQ (Bakra Eid Mash ki Daal Ka Dahi Baray/Bhale with spicy and sour yogurt Curry Patta Chutney - Secret Recipe in Urdu Hindi - RKK Red Methi (sweet) samosa Chutney For Fruit Chaat, Samosa Chaat (english subtitles). - Simply FoodMad. Here's a chutney that is so versatile it will go well with anything you cook.

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