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We hope you got benefit from reading it, now let’s go back to greek burgers w/yogurt sauce recipe. To cook greek burgers w/yogurt sauce you need 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Prepare Patty Mix
- Provide ground lamb *or lean ground beef
- Use cooked spinach, squeezed dry and chilled
- Take feta cheese
- Provide garlic, minced
- Provide chopped fresh oregano, dill, and parsley
- Provide ground cumin
- Use egg yolk
- Use cayenne
- Prepare Yogurt Sauce
- Prepare plain Greek yogurt
- Get chopped cucumber
- You need honey
- Use lemon zest
- Use Juice of 1 lemon
- Prepare chopped dill
- Prepare chopped mint
- Take Salt and pepper
- Get Serve With
- Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Prepare Or- on a wilted spinach salad with diced tomato, cucumber
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
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