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Chocolate hearts with coffee

Before you jump to Chocolate hearts with coffee recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we ought to avoid them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods actually do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you are going to feel. Nuts, in addition to raising your mood, can be a great protein source.

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to chocolate hearts with coffee recipe. You can cook chocolate hearts with coffee using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate hearts with coffee:
  1. You need 1 Tea cake
  2. You need Whipped cream half cup
  3. Get 150 g Sami sweet dark chocolate
  4. Take 2 tbsp Butter
  5. Take 2 drops Red food colr
  6. Get 2 drops Green food colr
  7. Prepare Silicone heart shape moulds
Steps to make Chocolate hearts with coffee:
  1. Melt chocolate on double boiler also add butter and let it cool on room temperature
  2. Cut cake in heart shape
  3. Now in heart shape mould add 1 tbsp full melted chocolate
  4. Put cake piece
  5. Then cover it fully with melted chocolate
  6. Put it in fridge for 15 mints or until it becomes set
  7. After 15 mints take them out of moulds
  8. Beat whipped till soft peaks and divide it into 2 parts add green and red colors and mix well
  9. Pour in piping bags and made design with nozzle
  10. Chocolate hearts are ready i served it with coffee

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