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Rajgira Masala Puri

Before you jump to Rajgira Masala Puri recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Some grains are really excellent for repelling bad moods. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. These grains fill you up better and that can help elevate your moods as well. It’s not difficult to feel low when you feel famished! These grains can improve your mood because it’s easy for your body to digest them. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to rajgira masala puri recipe. You can cook rajgira masala puri using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Rajgira Masala Puri:
  1. Get 1 cup ragira flour
  2. Use 1 medium boiled potato
  3. Prepare 1⁄4 cup finely chopped fresh coriander leaves
  4. Get 1 tsp green chillies ginger paste
  5. Take 1⁄4 tsp tumeric powder
  6. Prepare 1 tsp red chilli powder
  7. You need 1 tsp oil (moin)
  8. Provide to taste Salt
  9. Prepare Oil for frying
  10. Use Sweet & sour pickle to serve
  11. Provide Hot tea/ coffee to serve
Instructions to make Rajgira Masala Puri:
  1. Peel and grate boiled potato in mixing bowl. Add ragira flour, chopped green corainder leaves,salt, green chillies ginger paste, tumeric powder,red chilli powder,oil.
  2. Bind and knead into semi soft dough without water.
  3. Take small lemon size portion from prepared puri dough. Make round ball.Place on sheet. Cover with other half of sheet and roll gently to make 2" round Puri.
  4. Heat oil in frying pan. Gently drop rolled puri in hot oil. Deep fry on medium flame till crispy golden on both sides. Similarly prepare all Rajgira Masala Puris.
  5. Serve/ Relish Delicious Hot Ragira Masala Puris with sweet and sour pickle, hot tea/ coffee at tea time.

Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Storing the pooris: masala puri are best served fresh. If you are making it for travelling or picnic then Store them in insulated container while it is still warm. If you let it cool completely before storing then it.

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