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Sugar Cookies on a Stick

Before you jump to Sugar Cookies on a Stick recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be utterly nutritious and good for us to eat. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

If you want to defeat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

See, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to sugar cookies on a stick recipe. You can have sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sugar Cookies on a Stick:
  1. Take 1 1⁄4 cup granulated sugar
  2. Use 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
  3. Take 2 eggs
  4. Use 1⁄4 cup light corn syrup or regular pancake syrup
  5. Take 1 tbsp vanilla
  6. Take 3 cup all-purpose flour
  7. Use 3⁄4 tsp baking powder
  8. You need 1⁄2 tsp baking soda
  9. Prepare 1⁄2 tsp salt
  10. Provide 36 flat ice cream sticks
Instructions to make Sugar Cookies on a Stick:
  1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
  2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
  3. Heat oven to 375°F. Place foil on countertop for cooling cookies.
  4. Shape dough into 1 1⁄2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1⁄2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1⁄4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
  5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.

Part of the series: Baking & Decorating Cookies. Cookie Lollipop How to make cookie pops, bake fun sugar cookies on a stick, or some call them cookie lollipops. These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years Another trick! Roll out the cookie dough directly on a silicone baking mat or parchment paper so Carefully remove the top dough piece from the refrigerator.

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