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The ingredients needed to make Mashed potatoes in mustard sauce:
- Use 3 medium sized sweet potato tubers
- Take 2 medium sized potatoes
- Provide Salt
- Get 1 tea spoon of coarsely ground roasted black pepper
- Provide 3 table spoons of fresh cream
- Take 1 table spoon of salted butter
- You need 1 table spoon of mustard sauce
- Use 1 sprig freshly chopped coriander
Instructions to make Mashed potatoes in mustard sauce:
- Cut all the potatoes into chunks and boil them in salted water till tender
- Drain the potatoes of excess water and transfer to a mixing bowl
- Add all the other ingredients into the mixing bowl
- With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth
- You can warm this dish before serving it with meat
Portion the mashed potatoes on preheated plates using a Garnier ring. I love sweet potatoes and almost always eat them with a honey-mustard sauce! Can't wait to try this recipe. I mashed the potatoes with the sour cream and mustard then added just enough milk to thin a little. A nice twist to plain old mashed.
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