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Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Before you jump to Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already realize that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that will supply you with the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Provide 1   ½ cups Whole wheat flour
  2. Get 1⁄2 cup All purpose flour
  3. Take 2 tbsps wheat Vital gluten
  4. Use 1 ½ tsps Instant dry yeast
  5. Get 1 tsp Salt
  6. You need 1 tsp Sugar
  7. Use 2 tbsps Olive oil
  8. Take 1 cup Water
  9. You need SEASONING:
  10. You need 2 tbsps Olive oil
  11. Take ½ tsp Thyme
  12. You need ½ tsp Oregano
  13. Use ½ tsp Basil
  14. Take ½ tsp salt Coarse
  15. Use STUFFING:
  16. You need ½ cup Paneer ,grated
  17. Prepare 1 nos Capsicum ,   chopped finely
  18. Take ½ cup Cheddar cheese , grated
  19. Use 1 tbsp Mixed Italian herbs        .
  20. Use ½ tsp Salt
  21. You need ½ tsp White pepper powder
Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Mix yeast,sugar and warm water in bowl
  2. Let it rest for 5-7 mins or till its foamy
  3. In a big bowl mix together flour  salt and wheat gluten
  4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
  5. Knead the dough
  6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
  7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
  8. Mix together all the ingredients for stuffing and keep it aside.
  9. Mix all the ingredients well in a bowl
  10. Take out the dough and gently deflate it
  11. Divide the dough in two equal parts
  12. Roll out each dough ball into circle around 7-8 inches
  13. Place one rolled dough on greased baking sheet
  14. Place the stuffing on the dough evenly till ½ - inch forms an edge
  15. Put another rolled dough on the top of the first one and seal the edges
  16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
  17. Pre heat the oven at 200 degrees
  18. Uncover the focaccia and gently make the dimples with your fingers on it
  19. Put the seasoning on the top of it and sprinkle with coarse salt on it
  20. Bake the focaccia for 20-25 mins, until its golden brown
  21. Serve warm…..

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