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We hope you got insight from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Brad's cajun burger with Louisiana hot sauce aioli:
- Take burger patties
- Provide 3 lb lean burger. 15% or less
- Take 1 large jalapeno, seeded and minced
- Prepare 1⁄4 cup minced fresh flat leaf parsley
- Prepare 1⁄3 cup white merlot or white zinfendel
- Get 1 1⁄2 tbsp Louisiana style hot sauce
- You need 1⁄4 cup chopped green onions
- Get 2 large cloves garlic, minced
- Provide 1 tsp smoked paprika
- Prepare 1 egg
- You need 1 tsp sea salt
- You need Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Use 1⁄4 tsp sea salt
- Prepare 1 tsp smoked paprika
- Take 1 1⁄4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- You need toppings
- Prepare 4 ciabatta buns
- You need 8 slice jalapeno jack cheese
- Provide 1 lb cooked crawfish in the shell
- Get 1 lb andouille sausage
- Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
- You need 1 sliced garden tomato
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1⁄4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
And the jalapeño aioli tastes great on everything! Summer is almost here and in this family that means firing up the grill and making burgers. We just bought plants for our summer garden and let me tell you we will be eating some hot peppers! It was there that Cajun hot sauce was born of cayenne and tabasco peppers, where the term 'coonas' meant french heritage and hot food. That heritage has transcended the past that pushes through the portals of time to heat, to flavor and to mardi gras.
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