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Choco Cookie Cream

Before you jump to Choco Cookie Cream recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been conditioned to think that comfort foods are terrible and to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be very nourishing and good for you. Some foods really do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.

If you would like to fight depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to choco cookie cream recipe. To make choco cookie cream you only need 6 ingredients and 6 steps. Here is how you cook it.

  1. Take 1 cup heavy cream
  2. Get 1 cup vanilla ice cream
  3. Provide 2-3 tbsp sugar
  4. Provide 1 cup coarsely chopped chocolate cookies
  5. Use 100 gram dark chocolate
  6. Provide 3 small tea cups
  1. Take a bowl and add cream, vanilla ice cream, sugar and chocolate cookies and whisk together until sugar is dissolve. Put it in freezer for 20 minutes.
  2. Place the chocolate into a heat proof bowl and place over simmering water. Now add chocolate in it and melt chocolate and stir until it gets smooth.
  3. Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with quite a thick layer of chocolate. Pour the exess chocolate back into the bowl. Like this prepare other cups. If necessary melt the remained chocolate again over simmering water if too hard
  4. Sharp the top edges if necessary and refrigerate the cups for at least 20 minutes or until the chocolate harder.
  5. Assemble the cups:- Make a small cut at one end of each tea cups if necessary and tear them off to reveal the chocolate cups with cookie cream filling. Refrigerate for at least 2 hours or until set.
  6. Before serving top, each cup with fresh leaf and truti fruti on top.

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