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Big Daddy's Bacon wrapped Black and Blue Burgers

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Everyone likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to big daddy's bacon wrapped black and blue burgers recipe. To cook big daddy's bacon wrapped black and blue burgers you need 10 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Big Daddy's Bacon wrapped Black and Blue Burgers:
  1. Get grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning
  2. Get 1 The seed of inspiration for this burger was planted by my big homie Big Stace.
  3. Prepare 8 kaiser or honey wheat rolls,
  4. Get 8 Ground chuck patties
  5. Take 1 -6 ounce package of blue cheese crumbles and 8 slices pepper jack
  6. Take 2 Tablespoons of blackend seasoning
  7. Get 16 Slices thick cut apple wood smoked bacon
  8. Get 1 salt and pepper to taste
  9. Prepare 1 Large onion sliced and sauteed
  10. Take 1 Carton of fresh sliced mushrooms sauteed
Steps to make Big Daddy's Bacon wrapped Black and Blue Burgers:
  1. 1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1⁄4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration. - - https://cookpad.com/us/recipes/363304-smoked-brisket

Set on a clean plate to rest. Toast buns on both sides on griddle until crisp. Add pickles, burger, bacon, onion, tomato, avocado, and lettuce, then set. Served with hatch green chile queso with pico, guacamole and Basil's Texas chili. Topped with pickle, lettuce, tomato and onion.

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