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Earl Grey Chocolate Sour Cream Cake

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We hope you got insight from reading it, now let’s go back to earl grey chocolate sour cream cake recipe. You can have earl grey chocolate sour cream cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Earl Grey Chocolate Sour Cream Cake:
  1. You need 6 tea bags Earl Grey (or 2 tablespoons loose tea)
  2. You need 1 Cup water , hot
  3. Take 2 Cups flour
  4. Use 1 Teaspoon baking soda
  5. Prepare 1 Teaspoon baking powder
  6. Get 1⁄4 Teaspoon salt
  7. Take 1⁄2 Cup butter , unsalted , at room temperature
  8. Provide 3 eggs
  9. Get 2 Cups sugar granulated
  10. Take 4 Ounces chocolate semi-sweet , melted and cooled
  11. Prepare 1⁄2 Cup sour cream
  12. Use sugar Powdered
Steps to make Earl Grey Chocolate Sour Cream Cake:
  1. Heat oven to 350 degrees F and grease an 8-cup (or more) bundt pan.
  2. Brew the tea in the hot water for 5 minutes. Remove tea bags (or strain the leaves) and set aside to cool. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a stand mixer fitted with the paddle attachment, beat the butter and sugar until fluffy. Add the eggs one at a time, blending well after each addition.
  4. Blend in the melted chocolate. Beat in the dry ingredients on low speed until almost combined, then alternately add the tea and sour cream until combined. Pour into prepared pan.
  5. Bake for 40-50 minutes, or until a skewer inserted into the middle of the cake comes out with just a few crumbs attached. Remove from oven and let stand for 10 minutes. Turn out of the pan and onto a cooling rack to cool completely. Dust with confectioners' sugar before serving.

Earl Grey infused cake layers paired with a silky vanilla bean buttercream. There is nothing quite like having to call the fire department while you're in Earl Grey is traditionally a black tea that is flavoured with bergamot (citrus). I say traditionally because you can now get rooibos and even green tea. Once your soufflés are ready, take them out of the oven and pour the Earl Grey cream right in the centre where the soufflés collapse, sprinkle over some icing sugar and. We're eating fudgy, moist Earl Grey chocolate layer cake filled with lavender ganache and frosted with cream cheese icing.

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