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Easy Beef Rice Bowl (Gyudon)

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We hope you got benefit from reading it, now let’s go back to easy beef rice bowl (gyudon) recipe. To make easy beef rice bowl (gyudon) you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Beef Rice Bowl (Gyudon):
  1. Get 600 grams Thinly sliced beef
  2. Get 1 large Onion (young sweet onion preferred)
  3. Take 1 piece Beef fat (or vegetable oil)
  4. Get 50 ml Red wine
  5. Take 1 tsp Grated ginger
  6. Provide 1 bit less than 2 teaspoons Dashi stock granules
  7. Prepare 1 bit less than 4 tablespoons Sugar
  8. Take 1 bit less than 4 tablespoons Soy sauce
  9. Provide 1 dash Umami seasoning (optional, to taste)
  10. Prepare 12 tsp Kombu tea
  11. Take 1 cm square Butter
  12. Use 12 tsp Vinegar
Instructions to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

Beef Gyudon is one of the most popular rice bowl dishes in Japan. This can be prepared easily and it has nutritious ingredients like beef, onion, rice, and sometimes egg and the Japanese Dashi Soup. Gyudon or beef bowl is like a comfort food from Japan. This meal when you have a full schedule until dinner time is really great to be serve. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice.

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