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Before you jump to Samosa chaat recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Some grains are truly excellent for fighting off bad moods. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. They fill you up better and that can help you with your moods too. It’s not difficult to feel low when you feel hungry! The reason these grains are so wonderful for your mood is that they are not hard to digest. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to samosa chaat recipe. You can cook samosa chaat using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Samosa chaat:

1. Use For the Chole
2. Take 2 cups dried chickpeas, soaked overnight
3. Get 2 black tea baeg
4. Prepare 5-6 whole green cardamom
5. Provide 4-5 black peppercorn
6. Take 2 bay leaves
7. Take 2 (1 inch) cinnamon stick
8. You need 4-5 cups water
9. Take to taste salt,
10. You need 1 tablespoon oil
11. Use ³⁄₄ cup pureed onion, or finely grated, from 2 small onions
12. Get 2 teaspoons ginger garlic paste
13. Get 2.5 cups pureed tomatoes, from 4 medium tomatoes
14. You need 3 teaspoons chole masala
15. Prepare ¹⁄₂ teaspoon red chilli powder, or to taste
16. Get ¹⁄₂ teaspoon paprika powder
17. Use ³⁄₄ teaspoon cumin powder
18. Provide For tempering of Chole
19. You need 1 tablespoon ghee
20. Provide 1 inch ginger, cut into juliennes
21. Prepare ¹⁄₄ teaspoon garam masala
22. Prepare ¹⁄₂ tablespoon crushed kasuri methi
23. Get 2 tablespoons chopped cilantro
24. Provide For the Chaat
25. Provide 14 medium samosa, homemade or store bought
26. Prepare plain yogurt, for serving, should be well beaten and thick
27. Provide cilantro chutney, for serving
28. Get sweet tamarind chutney, for serving
29. Use chopped onion, for serving
30. Get chopped cilantro, for serving
31. Take pomegranate arils, for garnishing (optional)
32. Use chaat masala, to sprinkle

Steps to make Samosa chaat:

1. To Make Chole - Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas.
2. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
3. Also add black tea bags, water (around 4 to 5 cups) and salt. Please note: the tea bags are for giving the chole a dark colour. They do not impart any taste to the final product.
4. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally.
5. You should be able to press the chickpeas easily with your fingers once cooked. Set aside.
6. If using Instant Pot cook for 30 minutes on high pressure with natural pressure release.
7. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it.
8. Cook the onions until the raw smell goes away completely, around 5-6 minutes. Then add the ginger-garlic paste and cook for 1 minute.
9. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes.
10. Once the tomatoes are cooked, add the chole masala, red chilli powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute
11. Add the cooked chickpeas into the pan and stir. Cover and let the curry simmer for around 30 minutes on low-medium heat. Again, don't rush the step for best tasting chole. The curry will thicken considerably and that's what we want for the chaat.
12. The curry is now done. Taste test and adjust salt etc. at this point. Let it simmer while you make the tempering.
13. For the tempering, heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in colour. Transfer the fried julienne to the curry.
14. Add garam masala and mix. Finally add in the crushed kasuri methi.
15. Once the chole is ready, gather all other ingredients and start plating the samosa chaat.
16. To Serve Samosa Chaat - To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl. Top with dollops of yogurt.
17. Then roughly break 2 samosa and place them on top of yogurt. Top the samosa with more chole, cilantro chutney, sweet tamarind chutney.
18. And finally garnish the Samosa Chaat with chopped onion, sev, cilantro, pomegranate arils (if using). Sprinkle chaat masala and serve immediately

Samosa chaat is a delicious mouthwatering and very popular street food of india. Learn how to make Samosa Chaat step by step on HungryForever. Looking for that late afternoon eat? A delightfully filling snack of crunchy Samosa crispies served sumptuously with the tangyness of our potato mix and cheese sauce. Chaat is a hugely popular savoury Indian street food snack.

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