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Vegetarian Lentil Burgers

Before you jump to Vegetarian Lentil Burgers recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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By simply following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to vegetarian lentil burgers recipe. To make vegetarian lentil burgers you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lentil Burgers:
  1. Get Lentil patty
  2. Prepare Dry lentils (brown)
  3. Take Onion minced
  4. Get Rolled oats
  5. Get Bread crumbs
  6. Provide Flaxseed
  7. Prepare Soy sauce
  8. You need Carrot grated
  9. Prepare Toppings
  10. Take Kaiser rolls
  11. Use Lettuce leaves
  12. Use Tomato slices
  13. Take Pickles
  14. Take Mustard
  15. Provide Ketchup
Steps to make Vegetarian Lentil Burgers:
  1. Cook lentils in 2 12 cups water until soft and almost all water is absorbed.
  2. In a pan sauté carrots and onion until soft
  3. In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
  4. Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
  5. You can freeze patties in single sandwich bags for easy meals.
  6. Lightly pan grill the patty on each side
  7. Build burger with preferred toppings and enjoy

Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and Lentil-Tahini Burgers with Pickled Cabbage. Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. These easy Lentil Burgers are a great protein alternative to meat dinners. A flexible recipe that can easily be adapted to make lentil balls or croquettes - perfect for little hands!

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