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Before you jump to Raspberry Glazed Double Chocolate Dessert recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to think that comfort foods are not good and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
If you would like to battle depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.
As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to raspberry glazed double chocolate dessert recipe. You can cook raspberry glazed double chocolate dessert using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raspberry Glazed Double Chocolate Dessert:
- You need Cake
- Provide 16 oz semisweet baking chocolate
- You need 1 cup unsalted butter
- Use 6 eggs
- Provide White Chocolate Ganache
- Take 8 oz white chocolate baking bars,cut n2 small pieces
- You need 1⁄2 cup whipping cream
- Provide 1 tbsp unsalted butter
- Get Raspberry Glaze
- Use 1 packages 10 oz. frozen raspberries in syrup,thawed
- Get 1 tbsp corn starch
- Get Topping
- Use 1 cup whipping cream
- Take 1 cup fresh raspberries
Steps to make Raspberry Glazed Double Chocolate Dessert:
- Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan.
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm.
- Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1⁄2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled.
- Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled.
- Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time.
- To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
Chocolate Raspberry Bundt Cake with a surprise raspberry filling and a Chocolate Chambord Glaze will put any chocolate lover into a state of pure bliss. Raspberry Cheesecake Chocolate Cupcakes - a hidden cheesecake center and raspberry frosting makes this cupcake recipe a fun dessert to share. Make sure raspberries are at room temperature or the warm glaze will not set properly. A ring of raspberries not only makes this tart look great, it also adds a contrast of sweet berry flavor to the deep chocolate mousse. This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping.
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