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Before you jump to Chicken seekh kabab burger recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been taught to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, can be really terrific at beating back depression. Just see to it that you do not throw out the yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can be terrific for elevating your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and cheer up!
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to chicken seekh kabab burger recipe. To make chicken seekh kabab burger you only need 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken seekh kabab burger:
- You need chicken seekh kbab from k & ns
- Use 1 tsp thousand island sauce
- Use 2 tbsp mayo ketchup and chilli sauce mixtur
- Provide 1 long hoot dog buns
- Get 1 tsp caramalize onion
- Use 1 poached egg
Instructions to make Chicken seekh kabab burger:
- Fry seekh kbab…in a twa roast buns…aply mayo mixture…aply thousand island sauce place seekh kbab place caramelized onions place poched egg place other side of bun press it and serve it with ketchup
A must to order for kabab lovers. Golden crumb coated boneless chicken fillet topped with red sauce and cheese. Chicken seekhs are made from spiced minced chicken which is molded onto skewers and then grilled or pan-fried. For a smoky flavour, you can smoke the seekh mixture before shaping the kababs by placing a lit coal on a piece of foil and placing it in the middle of the bowl holding the mixture. If Kabab makes you happy than you are in a very happy place 😀 😉.
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