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Before you jump to Adobong Pusit (Squid Adobo) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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Green tea is excellent for moods. You knew it had to be in here somewhere, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you become better. And now you are aware that it can help raise your mood also!
So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to adobong pusit (squid adobo) recipe. To cook adobong pusit (squid adobo) you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Adobong Pusit (Squid Adobo):
- Provide 2 lb squid
- You need 6 cloves garlic
- Provide 1 medium onion
- You need 3 tbsp oil
- Get 1⁄3 cup soy sauce
- Provide 1 cup water
- Prepare 1⁄2 cup vinegar
- Provide Salt and pepper for taste
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
It is a very rich and tasty dish made from squids cooked adobo style. A classic dish with squid cooked in garlic, tomatoes, Mama Sita's Oyster Sauce, and Mama Sita's Coco Floral Sap Vinegar. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.
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