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Chocolate Diya Dessert

Before you jump to Chocolate Diya Dessert recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been conditioned to believe that comfort foods are bad and to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. At times, comfort foods can be very nourishing and good for us to eat. There are some foods that really can raise your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

It’s not difficult to overcome your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can really make you feel terrible! The reason these grains help your mood so much is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chocolate diya dessert recipe. To cook chocolate diya dessert you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chocolate Diya Dessert:
  1. Get 400 gm Dark Chocolate Compound (Morde Brand)
  2. Use as needed Silicon Mould Round Shape
  3. Prepare 5-6 pieces Chocolate cake
  4. Provide as needed whipped cream white colour
  5. Provide as needed sprinklers colorful balls
  6. You need as needed Red Fondant and golden balls for decoration
Instructions to make Chocolate Diya Dessert:
  1. Firstly,Take a microwave safe bowl add some crushed chocolate compound in it and microwave it for 40 seconds.
  2. Take 1 spoon of melted chocolate fill the silicon mould half and swirl it around the entire surface of the mould with chocolate.Invert it over a bowl to remove access chocolate and with a pallete knife clean of the access and make a shape of diya.and freeze it for 5 minute.your diyas are ready.
  3. If you feel that your chocolate coat is thin than you could do the second coat.
  4. Now demould the diyas and to decorate the diyas take some colorful sprinkles in a plate and take a hot pan take one of chocolate diya shell plate it on hot pan melt the edges even it out and it helps to stick sprinkle on it.
  5. Take 2 piece of chocolate cake (cut it in round shape)in it and garnish it with whipped cream.
  6. Take a red fondant and shape it like flame and sprinkle some golden balls on it shown in pic and place it on whipped cream.

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