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Cross Creek Stuffed Burger

Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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Green tea is truly good for your mood. You were simply expecting to read that in this article, weren’t you? Green tea is found to be chock-full of an amino acid called L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You knew green tea could help you feel so much healthier. Now you know that it helps you to lift your moods too!

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to cross creek stuffed burger recipe. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Cross Creek Stuffed Burger:
  1. Use Spicy Chili Aioli
  2. Get mayo
  3. You need mustard (Dijon preferred)
  4. Provide salt and pepper
  5. You need lemon juice
  6. Get small garlic cloves minced
  7. You need of each: roasted serrano and fresno chili
  8. Take Burger Patty
  9. Get ground beef 80⁄20
  10. You need onion finely diced
  11. Get garlic cloves finely diced
  12. Provide salt and pepper
  13. Prepare teriyaki sauce
  14. Use egg beaten
  15. Take cayenne pepper
  16. You need paprika
  17. Use chopped up cheeses:
  18. Provide smoked gouda
  19. You need Colby cheese
  20. Get parmesan
  21. You need Arugula Greens
  22. Prepare Fresh arugula
  23. Take raspberry balsamic or other fruity balsamic
  24. Prepare olive oil
  25. Take Garnish
  26. Get pickles
  27. Use mustard
  28. Provide fig jam
  29. Prepare Crispy Bacon
  30. Take Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1⁄2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

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